Back
0 from 6 votes

Sweet Pork Tacos

These tacos are filled with tender sweet pork, Monterey Jack cheese, and pineapple salsa. The refreshing salsa topping makes these tacos extra delicious!

Cook Time
9 hrs
Course: Main Course , Lunch , Dinner , Others
Cuisine: American , Mexican

Ingredients

  • 1 recipe of my Slow Cooker Sweet Pork
  • 12 small white corn tortillas
  • 2 cups shredded Monterey jack cheese
Pineapple Salsa
  • 3 cans (8 ounces, each) pineapple tidbits OR 3 cups fresh pineapple, diced
  • 1 small red bell pepper diced
  • 2 Tablespoons chopped red onion
  • 1 small jalapeño chopped (seeds and ribs removed)
  • 1/4 cup chopped cilantro
  • 1 Tablespoon fresh lime juice

Instructions

    Cup of Yum
  1. Make the sweet pork according to directions.
Pineapple Salsa
    Cup of Yum
  1. Combine all of the pineapple salsa ingredients in a medium bowl. Gently stir to combine. Cover with lid and refrigerate at least 2 hours before serving.
  2. Warm the corn tortillas on a skillet or griddle. (You can also deep fry the tortillas.)
  3. Top each tortilla with a helping of sweet pork, Monterey Jack cheese, and desired amount of pineapple salsa. Enjoy!

Notes

  • This recipe yields around 12 tacos, depending on how much pork you fill them with.