Sweet Pork Tacos

Name: Sweet Pork Tacos
Cook time: 9 h
Yield: 1 serving
Ingredients: 1 recipe of my Slow Cooker Sweet Pork; 12 small white corn tortillas; 2 cups shredded Monterey jack cheese; 3 cans (8 ounces, each) pineapple tidbits; 1 small red bell pepper; 2 Tablespoons chopped red onion; 1 small jalapeño; 1/4 cup chopped cilantro; 1 Tablespoon fresh lime juice

User Reviews

5.0

6 reviews

Excellent

Cook Time
9 hrs
Course
Main Course, Lunch, Dinner, Others
Cuisine
American, Mexican

Sweet Pork Tacos

Vera Ali

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These tacos are filled with tender sweet pork, Monterey Jack cheese, and pineapple salsa. The refreshing salsa topping makes these tacos extra delicious!

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Ingredients

1 recipe of my Slow Cooker Sweet Pork
12 small white corn tortillas
2 cups shredded Monterey jack cheese

Pineapple Salsa

3 cans (8 ounces, each) pineapple tidbits OR 3 cups fresh pineapple, diced
1 small red bell pepper diced
2 Tablespoons chopped red onion
1 small jalapeño chopped (seeds and ribs removed)
1/4 cup chopped cilantro
1 Tablespoon fresh lime juice

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Instructions

Make the sweet pork according to directions.

Pineapple Salsa

Combine all of the pineapple salsa ingredients in a medium bowl. Gently stir to combine. Cover with lid and refrigerate at least 2 hours before serving.
Warm the corn tortillas on a skillet or griddle. (You can also deep fry the tortillas.)
Top each tortilla with a helping of sweet pork, Monterey Jack cheese, and desired amount of pineapple salsa. Enjoy!