Back
0 from 15 votes

Sweet Potato and Oatmeal Dog Treats

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Cook Time
15 mins

Ingredients

  • 1 sweet potato, peeled & cut into same-sized chunks **Once mashed it should total 3/4 cup
  • 1½ cups whole wheat flour or all-purpose flour
  • 1½ cups instant oats
  • 1 egg, well beaten
  • ½ tsp ground cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Boil the sweet potato over medium-high heat until very tender, about 10-12 minutes. Drain and mash the potato until creamy. Set aside to cool. 
  3. Once the potato has cooled, add the flour, oats, egg, and cinnamon. Mix until well combined. Add a touch more flour, if the dough is too wet.
  4. Working on a floured surface, knead the dough 3-4 times until it comes together.
  5. Using a rolling pin, roll the dough to 1/4-inch thickness. Using dog treat cutters, cut out desired shapes, and place them on the prepared baking sheet.
  6. Bake until golden brown and crisp, about 25-30 minutes.
  7. Cool completely on a wire rack. Store in an airtight container in the freezer or refrigerator. Enjoy.