0 from 48 votes
Sweet Potato Apple Turkey Bake
Sweet Potato Turkey Apple Bake is a perfect way to use turkey leftovers, but easy & delicious enough to make from scratch, too.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6
Calories: 269 kcal
Course:
Main Course
Cuisine:
American , Canadian
Ingredients
- 2 cups chicken stock low sodium
- ¼ cup Rogers Porridge Oats & Healthy Grains
- 1 onion diced
- 1 medium sweet potato peeled & cut into ½" slices
- 2 apples unpeeled, cored, and sliced into ½" slices
- 1 lb cooked turkey slices
- 2 tablespoon fresh thyme leaves
- 1 tbsp fresh sage leaves chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
Topping
- ½ cup Rogers Porridge Oats & Healthy Grains
- 3 tablespoon Rogers Unbleached All-Purpose Flour
- ¼ cup Parmesan Cheese Grated
- 3 tablespoon butter melted
- 1 tablespoon parsley chopped
Instructions
- Preheat oven to 350°
- Lightly coat a 9" x 5" loaf pan with cooking spray
- In a saucepan over medium-high heat bring chicken stock, onions, and oats to a boil. Reduce heat and allow it to simmer 5 minutes.
- Remove stock mixture from heat and stir in thyme, sage, salt, & pepper
- Layer sweet potato slices, then apple slices, then turkey slices, in prepared pan.
- Pour chicken stock, oat mixture evenly over layered sweet potato, apples, and turkey
- In a small bowl, stir together topping ingredients
- Spread topping evenly over top of the casserole
- Bake, covered with foil, 30 minutes. Remove foil and bake a further 10-15 minutes, until sweet potatoes and apples are fork tender and topping is golden.
- Remove from oven and allow to stand 5 minutes before cutting into slices and serving.
Cup of Yum
Nutrition Information
Serving
1g
Calories
269kcal
(13%)
Carbohydrates
26g
(9%)
Protein
22g
(44%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
58mg
(19%)
Sodium
408mg
(17%)
Potassium
466mg
(13%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
3515IU
(70%)
Vitamin C
9.2mg
(10%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 269
% Daily Value*
| Serving | 1g | |
| Calories | 269kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 22g | 44% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 58mg | 19% |
| Sodium | 408mg | 17% |
| Potassium | 466mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 3515IU | 70% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.