Sweet Potato Apple Turkey Bake

Name: Sweet Potato Apple Turkey Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving
Ingredients: 2 cups chicken stock; ¼ cup Rogers Porridge Oats & Healthy Grains; 1 onion; 1 medium sweet potato; 2 apples; 1 lb cooked turkey slices; 2 tablespoon fresh thyme leaves; 1 tbsp fresh sage leaves; ¼ teaspoon salt; ¼ teaspoon pepper; ½ cup Rogers Porridge Oats & Healthy Grains; 3 tablespoon Rogers Unbleached All-Purpose Flour; ¼ cup Parmesan Cheese; 3 tablespoon butter; 1 tablespoon parsley

User Reviews

5.0

48 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
6
Calories
269 kcal
Course
Main Course
Cuisine
American, Canadian

Sweet Potato Apple Turkey Bake

Piper Stevens

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Sweet Potato Turkey Apple Bake is a perfect way to use turkey leftovers, but easy & delicious enough to make from scratch, too.

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Ingredients

Servings

2 cups chicken stock low sodium
¼ cup Rogers Porridge Oats & Healthy Grains
1 onion diced
1 medium sweet potato peeled & cut into ½" slices
2 apples unpeeled, cored, and sliced into ½" slices
1 lb cooked turkey slices
2 tablespoon fresh thyme leaves
1 tbsp fresh sage leaves chopped
¼ teaspoon salt
¼ teaspoon pepper

Topping

½ cup Rogers Porridge Oats & Healthy Grains
3 tablespoon Rogers Unbleached All-Purpose Flour
¼ cup Parmesan Cheese Grated
3 tablespoon butter melted
1 tablespoon parsley chopped

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Instructions

Preheat oven to 350°
Lightly coat a 9" x 5" loaf pan with cooking spray
In a saucepan over medium-high heat bring chicken stock, onions, and oats to a boil. Reduce heat and allow it to simmer 5 minutes.
Remove stock mixture from heat and stir in thyme, sage, salt, & pepper
Layer sweet potato slices, then apple slices, then turkey slices, in prepared pan.
Pour chicken stock, oat mixture evenly over layered sweet potato, apples, and turkey
In a small bowl, stir together topping ingredients
Spread topping evenly over top of the casserole
Bake, covered with foil, 30 minutes. Remove foil and bake a further 10-15 minutes, until sweet potatoes and apples are fork tender and topping is golden.
Remove from oven and allow to stand 5 minutes before cutting into slices and serving.

Nutrition Information

Show Details

Serving 1g Calories 269kcal (13%) Carbohydrates 26g (9%) Protein 22g (44%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 58mg (19%) Sodium 408mg (17%) Potassium 466mg (13%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 3515IU (70%) Vitamin C 9.2mg (10%) Calcium 99mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 269 kcal

% Daily Value*

Serving	1g
Calories	269kcal	13%
Carbohydrates	26g	9%
Protein	22g	44%
Fat	9g	14%
Saturated Fat	4g	20%
Cholesterol	58mg	19%
Sodium	408mg	17%
Potassium	466mg	10%
Fiber	4g	16%
Sugar	8g	16%
Vitamin A	3515IU	70%
Vitamin C	9.2mg	10%
Calcium	99mg	10%
Iron	2mg	11%