5.0 from 6 votes
Sweet Potato Bread Pudding Recipe
Dive into this Sweet Potato Bread Pudding recipe! It is a rich, comforting dessert that combines the natural sweetness of sweet potatoes with soft, custardy bread for a delicious fall treat!
Prep Time
10 mins
Cook Time
10 mins
Rest Time
30 mins
Total Time
1 hr 15 mins
Servings: 16 servings
Calories: 596 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Bread Pudding
- 8 cups brioche bread cubed
- 1 1/4 cup whole milk
- 1/4 cup light brown sugar
- 1/4 cup pure maple syrup
- 4 eggs
- 2 cups sweet potato cooked and mashed
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- 1/4 tsp salt
For the Icing
- 1/2 tsp butter softened
- 2 tsp whole milk
- 1/2 cup confectioner's sugar
- 1/8 tsp vanilla extract
Instructions
- In a large bowl whisk together the milk, light brown sugar, maple syrup, eggs, sweet potato, vanilla, cinnamon, nutmeg and salt until well combined.
- Next, add in the bread and fold everything together. Be sure each piece of bread is coated well.
- Then, spray an 8x8 baking dish with nonstick cooking spray and pour the bread pudding into the prepared baking dish.
- Wrap the dish in plastic wrap and let it sit on your counter for 30 minutes or in your fridge overnight. While it sits, preheat your oven to 350 degrees Fahrenheit
- Unwrap the dish and bake for 35-40 minutes.
- While the bread pudding is cooling, make the icing drizzle. In a small bowl add in the confectioner’s sugar, milk, vanilla, and butter, and mix until it forms an icing.
- Using a spoon or a zip top bag cut at the end drizzle a zigzag over the top of the bread pudding.
- Finally, serve and enjoy!
Cup of Yum
Notes
- You can store this sweet potato bread pudding in an airtight container in your fridge for 4-5 days. You can also freeze it in an airtight container for up to 2 months.
- To reheat you can do so in your microwave until everything has warmed through.
Nutrition Information
Serving
1serving
Calories
596kcal
(30%)
Carbohydrates
73g
(24%)
Protein
16g
(32%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
246mg
(82%)
Sodium
615mg
(26%)
Potassium
228mg
(7%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
7836IU
(157%)
Vitamin C
7mg
(8%)
Calcium
121mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 596
% Daily Value*
| Serving | 1serving | |
| Calories | 596kcal | 30% |
| Carbohydrates | 73g | 24% |
| Protein | 16g | 32% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 246mg | 82% |
| Sodium | 615mg | 26% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 7836IU | 157% |
| Vitamin C | 7mg | 8% |
| Calcium | 121mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.