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Sweet Potato Breakfast Hash (with bacon and eggs)

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 2 servings
Calories: 618 kcal
Course: Main Course , Breakfast
Cuisine: American

Ingredients

  • 1 medium/large sweet potato 1 lb (450g)
  • 1/2 red bell pepper
  • 1/2 red onion
  • 8 lices Bacon
  • 2 tablespoons olive oil
  • 2 twigs rosemary
  • 1/2 tablespoon garlic powder
  • 1 teaspoon paprika
  • 4 eggs
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F (220°C).
  2. Prepare the ingredients: Peel the sweet potato. Cut the sweet potato, bell pepper, and bacon into 1/2-inch (1.3 cm) cubes. Cut the onion into 1/4-inch (5mm) slices. Finely chop rosemary. Combine olive oil with garlic powder and paprika.
  3. Place all the vegetables and bacon on a large baking sheet. Toss with olive oil and spices until well-coated. Season with salt and pepper. Make sure the bacon pieces are not clumped.
  4. Bake for 18 minutes.
  5. Take the baking sheet out of the oven. Stir all the vegetables. Make 4 wells between the vegetables, crack the eggs into wells. Season the eggs with salt and pepper.
  6. Put the baking sheet back in the oven and bake for 4 minutes or until the egg whites are set but the egg yolks still runny. Transfer the vegetables and eggs to plates.
  7. Enjoy!

Notes

  • The baking time may vary depending on the oven. Keep an eye on the eggs, they can get overcooked pretty quickly.
  • Instead of sweet potatoes, butternut squash would also work.
  • You can also prepare this dish on the stovetop. The instructions can be found in the body of the post.
  • Calories = 1 serving (1/2 of the recipe). This is only an estimate! (some of the fat stays on the baking sheet so this dish has probably fewer calories than calculated).

Nutrition Information

Calories 618kcal (31%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 618

% Daily Value*

Calories 618kcal 31%

* Percent Daily Values are based on a 2,000 calorie diet.