Sweet Potato Breakfast Hash (with bacon and eggs)

Name: Sweet Potato Breakfast Hash (with bacon and eggs)
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1 medium/large sweet potato; 1/2 red bell pepper; 1/2 red onion; 8 slices Bacon; 2 tablespoons olive oil; 2 twigs rosemary; 1/2 tablespoon garlic powder; 1 teaspoon paprika; 4 eggs; salt and pepper

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings
2 servings
Calories
618 kcal
Course
Main Course, Breakfast
Cuisine
American

Sweet Potato Breakfast Hash (with bacon and eggs)

Yael Holden

Report

Bring something special to the table with this well-loved recipe.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

1 medium/large sweet potato 1 lb (450g)
1/2 red bell pepper
1/2 red onion
8 slices Bacon
2 tablespoons olive oil
2 twigs rosemary
1/2 tablespoon garlic powder
1 teaspoon paprika
4 eggs
salt and pepper to taste

Add to Shopping List

Instructions

Preheat the oven to 425°F (220°C).
Prepare the ingredients: Peel the sweet potato. Cut the sweet potato, bell pepper, and bacon into 1/2-inch (1.3 cm) cubes. Cut the onion into 1/4-inch (5mm) slices. Finely chop rosemary. Combine olive oil with garlic powder and paprika.
Place all the vegetables and bacon on a large baking sheet. Toss with olive oil and spices until well-coated. Season with salt and pepper. Make sure the bacon pieces are not clumped.
Bake for 18 minutes.
Take the baking sheet out of the oven. Stir all the vegetables. Make 4 wells between the vegetables, crack the eggs into wells. Season the eggs with salt and pepper.
Put the baking sheet back in the oven and bake for 4 minutes or until the egg whites are set but the egg yolks still runny. Transfer the vegetables and eggs to plates.
Enjoy!

Notes

The baking time may vary depending on the oven. Keep an eye on the eggs, they can get overcooked pretty quickly.
Instead of sweet potatoes, butternut squash would also work.
You can also prepare this dish on the stovetop. The instructions can be found in the body of the post.
Calories = 1 serving (1/2 of the recipe). This is only an estimate! (some of the fat stays on the baking sheet so this dish has probably fewer calories than calculated).