0 from 39 votes
Sweet Potato Brown Sugar Pecan Bake
Sweet Potato Brown Sugar Pecan Bake made with cinnamon vanilla sweet potatoes and topped with pecan praline.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
40 mins
Total Time
35 mins
Servings: 8
Calories: 498 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 sweet potatoes or yams cooked and peeled
- 5 Tablespoons butter melted
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/4 cup heavy cream or milk
- Brown Sugar Pecan Praline Topping:
- 3 Tablespoons butter softened
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup pecans
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°.
- Cook sweet potatoes in oven, microwave, or boil until softened. Let cool slightly and peel.
- In a large bowl, combine the sweet potatoes, butter, sugar, eggs, vanilla, cinnamon, salt and cream or milk and mix until creamy.
- Pour the mixture into the prepared 9 x 13 baking dish.
- Topping: Combine the butter, brown sugar, flour, pecans, and salt in bowl. Sprinkle the topping over the sweet potato mixture.
- Bake for 20 to 25 minutes, until the topping is lightly golden brown.
Cup of Yum
Nutrition Information
Calories
498kcal
(25%)
Carbohydrates
72g
(24%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
517mg
(22%)
Potassium
588mg
(17%)
Fiber
5g
(20%)
Sugar
53g
(106%)
Vitamin A
19181IU
(384%)
Vitamin C
19mg
(21%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 498
% Daily Value*
| Calories | 498kcal | 25% |
| Carbohydrates | 72g | 24% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 517mg | 22% |
| Potassium | 588mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 53g | 106% |
| Vitamin A | 19181IU | 384% |
| Vitamin C | 19mg | 21% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.