0 from 24 votes
Sweet Potato Burrito Bowls
Easy and healthy sweet potato burrito bowls are full of fresh veggies and bold Tex-Mex flavors the whole family will love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 521 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 4 medium sweet potatoes peeled and diced
- 2 tablespoons oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- salt and pepper to taste
- Juice of 1/2 lime
- 1 cup black beans
- ½ cup store-bought or homemade guacamole
- 4 burrito-sized flour tortillas
corn salsa
- 1 cup sweet yellow corn
- ⅓ cup diced red onion
- ¼ cup cilantro roughly chopped
- Juice of 1/2 lime
- salt to taste
- 2 cups steamed white rice
Instructions
- Place sweet potatoes in a bowl. Drizzle with oil, then add chili powder, cumin, garlic powder, cumin, lime juice, and salt and pepper to taste. Toss to coat well. Transfer to a skillet and saute over medium-high heat for 6-8 minutes until easily pierced with a fork.
- Stir together all ingredients for the corn salsa.
- Assemble burrito bowls by placing tortillas in the bottom of four bowls. Add rice, black beans, corn salsa, sweet potatoes, and guacamole. Serve immediately.
Cup of Yum
Nutrition Information
Calories
521kcal
(26%)
Carbohydrates
87g
(29%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Sodium
291mg
(12%)
Potassium
946mg
(27%)
Fiber
12g
(48%)
Sugar
9g
(18%)
Vitamin A
18805IU
(376%)
Vitamin C
9.7mg
(11%)
Calcium
102mg
(10%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 521
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 87g | 29% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Sodium | 291mg | 12% |
| Potassium | 946mg | 20% |
| Fiber | 12g | 48% |
| Sugar | 9g | 18% |
| Vitamin A | 18805IU | 376% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 102mg | 10% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.