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Sweet Potato Casserole Recipe

Deliciously creamy Sweet Potato Casserole with a crunch topping is a must-have for holidays and family meals!

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 12
Calories: 232 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 cups cubed sweet potatoes
  • 1/2 cup sugar
  • 2 eggs beaten
  • 1/2 tsp salt
  • 4 tbsp butter softened
  • 1/2 cup milk
  • 1/2 tsp vanilla extract
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 3 tbsp butter softened
  • 1/2 cup Chopped Pecans

Instructions

    Cup of Yum
  1. Preheat oven to 325°F.
  2. In a medium pot, cover sweet potatoes in water and cook over medium-high heat until tender; drain and mash.
  3. In a large bowl, mix together the mashed potatoes, sugar, eggs, salt, butter, milk, and vanilla extract, until smooth. Poor in a greased 9x13" baking dish.
  4. Mix the brown sugar and flour in a medium bowl and cut in the butter until the mixture is coarse. Stir in pecans, and sprinkle the mixture over your sweet potato mixture.
  5. Bake for 30 minutes or until the top is lightly brown. ENJOY!

Nutrition Information

Calories 232kcal (12%) Carbohydrates 31g (10%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 46mg (15%) Sodium 197mg (8%) Potassium 209mg (6%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 6555IU (131%) Vitamin C 1.1mg (1%) Calcium 42mg (4%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 232

% Daily Value*

Calories 232kcal 12%
Carbohydrates 31g 10%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 46mg 15%
Sodium 197mg 8%
Potassium 209mg 4%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 6555IU 131%
Vitamin C 1.1mg 1%
Calcium 42mg 4%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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