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5.0 from 36 votes

Sweet Potato Casserole Recipe

Sweet potatoes, golden raisins, crushed pineapple and spices are topped with pecans and mini marshmallows, then baked until golden.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10 servings
Calories: 1325 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 lbs sweet potatoes (about 5 medium, peeled)
  • 1/2 cup golden raisins
  • 1 tsp agave (or honey, brown sugar)
  • 1/4 tsp ground cinnamon
  • pinch nutmeg
  • pinch allspice
  • 8 oz can unsweetened crushed pineapple (drained)
  • 2 tbsp Chopped Pecans
  • 1 cup mini marshmallows

Instructions

    Cup of Yum
  1. Cut sweet potatoes into large chunks; boil potatoes in a large pot covered with water until potatoes are soft if pierced with a fork. Drain and return to the pot.
  2. Preheat the oven to 400F.
  3. Mash the sweet potatoes and add in raisins, agave, spices and pineapple.
  4. Lightly spray a pie dish, casserole dish or even individual ramekins with oil, spoon in sweet potatoes.
  5. Sprinkle with pecans and marshmallows.
  6. Bake for 15 minutes.

Nutrition Information

Serving 1/10th Calories 132.5kcal (7%) Carbohydrates 29.5g (10%) Protein 1.5g (3%) Fat 2g (3%) Sodium 15.5mg (1%) Fiber 2.5g (10%) Sugar 10.5g (21%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 1325

% Daily Value*

Serving 1/10th
Calories 132.5kcal 7%
Carbohydrates 29.5g 10%
Protein 1.5g 3%
Fat 2g 3%
Sodium 15.5mg 1%
Fiber 2.5g 10%
Sugar 10.5g 21%

* Percent Daily Values are based on a 2,000 calorie diet.