Sweet Potato Casserole Recipe
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5.0
36 reviews
Excellent
Sweet Potato Casserole Recipe
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Sweet potatoes, golden raisins, crushed pineapple and spices are topped with pecans and mini marshmallows, then baked until golden.
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Ingredients
- 2 lbs sweet potatoes (about 5 medium, peeled)
- 1/2 cup golden raisins
- 1 tsp agave (or honey, brown sugar)
- 1/4 tsp ground cinnamon
- pinch nutmeg
- pinch allspice
- 8 oz can unsweetened crushed pineapple (drained)
- 2 tbsp Chopped Pecans
- 1 cup mini marshmallows
Instructions
- Cut sweet potatoes into large chunks; boil potatoes in a large pot covered with water until potatoes are soft if pierced with a fork. Drain and return to the pot.
- Preheat the oven to 400F.
- Mash the sweet potatoes and add in raisins, agave, spices and pineapple.
- Lightly spray a pie dish, casserole dish or even individual ramekins with oil, spoon in sweet potatoes.
- Sprinkle with pecans and marshmallows.
- Bake for 15 minutes.
Nutrition Information
Show Details
Serving
1/10th
Calories
132.5kcal
(7%)
Carbohydrates
29.5g
(10%)
Protein
1.5g
(3%)
Fat
2g
(3%)
Sodium
15.5mg
(1%)
Fiber
2.5g
(10%)
Sugar
10.5g
(21%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 1325 kcal
% Daily Value*
| Serving | 1/10th | |
| Calories | 132.5kcal | 7% |
| Carbohydrates | 29.5g | 10% |
| Protein | 1.5g | 3% |
| Fat | 2g | 3% |
| Sodium | 15.5mg | 1% |
| Fiber | 2.5g | 10% |
| Sugar | 10.5g | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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