5.0 from 57 votes
Sweet Potato Chili Recipe
Hearty and filling sweet potato chili is a delicious take on a classic chili recipe, especially if you're a fan of sweet potatoes!
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 6
Calories: 298 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 sweet potatoes peeled and cubed
- 2 (14.5 oz) cans diced stewed tomatoes with chili seasonings
- 1 (8 oz) can tomato sauce
- 1/2 cup water
- 1 tsp chili powder
- 1 tsp ground cumin
- Dash of cinnamon
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 lb ground beef
- 1 (12oz) can black beans drained and rinsed
- 1 can corn drained
Instructions
- Peel and cube sweet potatoes. Place in a microwaveable bowl with ½ cup water and cook for 4 minutes.
- Place sweet potatoes, tomatoes, tomato sauce, water, and all seasonings in a slow cooker on high for 2 hours, stirring occasionally.
- Brown beef in a large skillet over medium-high heat. Drain and discard any excess grease.
- Add cooked ground beef, black beans, and corn to the slow cooker. Cook an additional 1-2 hours, until flavors have blended together. Serve warm.
Cup of Yum
Notes
- TRIED & TRUE FINDINGS:
- DIFFICULTY: easy
- HOW MANY DOES IT FEED: 8
- ANY CHANGES MADE: no onion, celery, cayenne pepper, or turkey, used less chili powder and cinnamon. Added corn and more ground beef.
- ANY SUGGESTIONS FOR NEXT TIME: none
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
23g
(8%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
53mg
(18%)
Sodium
91mg
(4%)
Potassium
513mg
(15%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
6460IU
(129%)
Vitamin C
4.8mg
(5%)
Calcium
32mg
(3%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 53mg | 18% |
| Sodium | 91mg | 4% |
| Potassium | 513mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 6460IU | 129% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 32mg | 3% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.