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5.0 from 6 votes

Sweet Potato Chips Recipe

Sweet Potato Chips make a delicious snack. Made with just three ingredients, these healthy sweet potato chips are ready in 5 minutes!

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 4
Calories: 128 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2 sweet potatoes thinly sliced
  • 1 tablespoon olive oil or grapeseed oil
  • sea salt

Instructions

    Cup of Yum
  1. Place sweet potato slices into a large zip top bag. Pour in olive oil and seal the bag closed. Shake the bag until all of the slices are well coated. Arrange the sweet potato slices onto a microwave safe plate or tray, or paper towels and cook in the microwave for 3 - 4 minutes on the high setting, until the chips have turned lightly brown.
  2. Remove from the microwave and sprinkle with sea salt. Allow to air dry as they will continue to crisp as they dry.

Nutrition Information

Calories 128kcal (6%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 62mg (3%) Potassium 381mg (11%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 16031IU (321%) Vitamin C 3mg (3%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 128

% Daily Value*

Calories 128kcal 6%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 62mg 3%
Potassium 381mg 8%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 16031IU 321%
Vitamin C 3mg 3%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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