0 from 18 votes
Sweet Potato Chocolate Chip Cookies
Sweet Potato Chocolate Chip Cookies are moist, buttery, and wonderfully chocolatey. The perfect Thanksgiving dessert with cinnamon and nutmeg.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24 Servings
Calories: 129 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup sugar
- 1/2 cup mashed sweet potato
- 1/4 cup vegetable oil
- 1 large egg
- 1 3/4 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- In a large bowl whisk together the sugar, pureed sweet potato, vegetable oil and egg until smooth.
- Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- Add the sifted dry ingredients and whisk together until just combined.
- Fold in half the chocolate chips.
- Cover and refrigerate for 1 hour.
- Pre-heat oven to 350 degrees.
- Scoop 2 tablespoon sized scoops of cookie dough and press 2-3 chocolate chips into the top of each one to use remaining chocolate chips.
- Place onto baking sheets 2 inches apart and bake for 10-12 minutes until edges just start to brown.
Cup of Yum
Nutrition Information
Calories
129kcal
(6%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Cholesterol
8mg
(3%)
Sodium
53mg
(2%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
1136IU
(23%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 129
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 8mg | 3% |
| Sodium | 53mg | 2% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 1136IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.