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Sweet Potato Coffee Cake

Tender coffee cake made with sweet potatoes. The crumbly topping is filled with fall spices. Perfect for a holiday brunch or dessert. The macronutrients will change significantly when using sugar alternatives.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12 servings
Calories: 370 kcal
Course: Others
Cuisine: American

Ingredients

  • 2 cups self rising flour
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 3/4 cups sweet potato pulp
  • 1 cup milk
  • 1 stick 1/2 cup butter, melted and cooled
  • 2 eggs
  • 1 teaspoon vanilla
For Topping
  • 1 stick 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1 cup self rising flour you can use regular flour
  • 1 cup old fashioned quick oats
  • 1 teaspoon pumpkin pie spice

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with cooking spray and set aside.
  2. In a large bowl whisk together flour, sugar, and pumpkin pie spice. In a separate bowl blend together sweet potato, milk, butter, eggs and vanilla. Mix into flour/sugar mixture and blend well.
  3. In a separate bowl cut together with a pastry blender or fork the butter, brown sugar, flour, pumpkin pie spice, and oats.
  4. Pour half of the batter into the prepared pan, top with half of the crumb mixture, then repeat.
  5. Bake for 45 minutes. Cake is done when toothpick inserted in the center comes out clean

Notes

  • In place of granulated sugar use replacements like Truvia, stevia, erythritol or a blend of your favorite sugar free sweetener.
  • To substitute brown sugar in the crumble topping use Monk Fruit Golden.

Nutrition Information

Serving 1g Calories 370kcal (19%) Carbohydrates 74g (25%) Protein 6g (12%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 33mg (11%) Sodium 418mg (17%) Fiber 2g (8%) Sugar 43g (86%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 370

% Daily Value*

Serving 1g
Calories 370kcal 19%
Carbohydrates 74g 25%
Protein 6g 12%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 33mg 11%
Sodium 418mg 17%
Fiber 2g 8%
Sugar 43g 86%

* Percent Daily Values are based on a 2,000 calorie diet.