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0 from 6 votes

Sweet Potato Cornbread

Put a little more flavor into your cornbread by adding sweet potatoes!

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 9 servings
Calories: 313 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons salt
  • 2 large eggs
  • 1 tablespoon honey
  • 1 cup cooked sweet potato mashed
  • 1 3/4 cups half-and-half
  • 1/3 cup unsalted butter melted
  • honey butter for serving optional

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F and grease a 9-inch square baking pan.
  2. In a large bowl, whisk together cornmeal, flour, brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together eggs, honey, mashed sweet potato, half-and-half, and melted butter.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared pan and bake for 30-40 minutes, until a toothpick inserted in the center comes out clean.
  6. Slice and serve with honey butter if using.

Nutrition Information

Calories 313kcal (16%) Carbohydrates 40g (13%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 71mg (24%) Sodium 674mg (28%) Potassium 307mg (9%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 6408IU (128%) Vitamin C 7mg (8%) Calcium 157mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 313

% Daily Value*

Calories 313kcal 16%
Carbohydrates 40g 13%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 71mg 24%
Sodium 674mg 28%
Potassium 307mg 7%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 6408IU 128%
Vitamin C 7mg 8%
Calcium 157mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.