Sweet Potato Cornbread
User Reviews
5.0
6 reviews
Excellent
Sweet Potato Cornbread
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Put a little more flavor into your cornbread by adding sweet potatoes!
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup light brown sugar
- 1 tablespoon baking powder
- 1 1/4 teaspoons baking soda
- 1 1/4 teaspoons salt
- 2 large eggs
- 1 tablespoon honey
- 1 cup cooked sweet potato mashed
- 1 3/4 cups half-and-half
- 1/3 cup unsalted butter melted
- honey butter for serving optional
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Instructions
- Preheat the oven to 375°F and grease a 9-inch square baking pan.
- In a large bowl, whisk together cornmeal, flour, brown sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, honey, mashed sweet potato, half-and-half, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and bake for 30-40 minutes, until a toothpick inserted in the center comes out clean.
- Slice and serve with honey butter if using.
Nutrition Information
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Calories
313kcal
(16%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
71mg
(24%)
Sodium
674mg
(28%)
Potassium
307mg
(9%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
6408IU
(128%)
Vitamin C
7mg
(8%)
Calcium
157mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 71mg | 24% |
| Sodium | 674mg | 28% |
| Potassium | 307mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 6408IU | 128% |
| Vitamin C | 7mg | 8% |
| Calcium | 157mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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