4.8 from 33 votes
Sweet Potato Hash with Eggs
Sweet Potato Hash is a delicious and healthy breakfast recipe that is so easy to throw together. Full of simple ingredients like eggs, jalapeños, onions, and red bell pepper, this dish is topped with a spicy sriracha mayo and a sprinkle of cilantro for ultimate flavor.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 4 servings
Calories: 459 kcal
Course:
Breakfast , Dinner
Cuisine:
American
Ingredients
- 4 oz. Bacon cut into ½-inch pieces
- 1 Jalapeño finely diced
- ½ red onion finely diced
- 1 red bell pepper finely diced
- 1 ½ lbs. sweet potatoes peeled, cut into ½-inch cubes
- 2 cloves garlic crushed
- ¾ tsp. salt to taste
- ¼ tsp pepper to taste
- ½ cup corn canned or frozen
- 4 eggs
- 2 tsp. Sriracha sauce
- ¼ cup mayonnaise
- ¼ cup cilantro finely chopped
Instructions
- In a large skillet over medium heat cook bacon pieces until cooked through, about 6-8 minutes. Set aside on a paper towel-lined plate and pour bacon grease into a measuring cup. (You should have about ¼-⅓ cup)
- Add 2 tablespoons bacon grease back into the skillet with the jalapeño, red onion, and bell pepper.
- Sauté vegetables for 4-5 minutes. Add crushed garlic and sauté for 1 minute.
- Add an additional 1-2 tablespoons bacon grease or olive oil to the skillet with the cubed sweet potatoes. Stir until well combined and cover skillet with a lid. Cook over medium heat for 7-8 minutes, or until potatoes are almost cooked through.
- Mix in corn until well combined. Make 4-5 holes in the hash to let some of the skillet show through and crack one egg into each hole. Cover skillet again and cook for 5-6 minutes or until eggs are cooked to your desired doneness.Add the bacon back in during the last couple of minutes of cooking to warm up.
- While eggs are cooking whisk together the Sriracha sauce and mayonnaise in a small bowl. When ready to serve, drizzle sriracha mayo over the hash* and sprinkle with chopped cilantro. Enjoy!
Cup of Yum
Notes
- To make the sriracha mayo drizzle more easily, place it in a Ziplock bag and cut a small hole in the corner to make a piping bag. Drizzle away!
Nutrition Information
Calories
459kcal
(23%)
Carbohydrates
42g
(14%)
Protein
13g
(26%)
Fat
26g
(40%)
Saturated Fat
6g
(30%)
Cholesterol
188mg
(63%)
Sodium
858mg
(36%)
Potassium
814mg
(23%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
25455IU
(509%)
Vitamin C
50.9mg
(57%)
Calcium
82mg
(8%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 459
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 42g | 14% |
| Protein | 13g | 26% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 188mg | 63% |
| Sodium | 858mg | 36% |
| Potassium | 814mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 25455IU | 509% |
| Vitamin C | 50.9mg | 57% |
| Calcium | 82mg | 8% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.