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Sweet Potato Huevos Rancheros Nachos

Sweet Potato Huevos Rancheros Nachos takes your breakfast game up several notches! Serve it with your favorite toppings like guacamole, sour cream, and salsa!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 Servings
Calories: 644 kcal
Course: Breakfast
Cuisine: Mexican

Ingredients

  • 2 tablespoons olive oil
  • ½ red onion
  • 1 large sweet potato diced
  • ½ teaspoon sea salt
  • 4 heaping handfuls O Organics Blue Corn Chips
  • 1 cup black beans drained and rinsed
  • 1-1/2 cups shredded cheese of choice*
  • 1/3 cup Queso Fresco cheese crumbled
  • 3 eggs sunny side up
For Serving:
  • ½ avocado peeled and diced
  • 3 green onions chopped
  • ¼ cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped, optional
  • 1/4 cup O Organics mild salsa

Instructions

    Cup of Yum
  1. Heat the olive oil in a cast iron skillet over medium-high heat. Add the onion and saute 3 minutes, until onion begins to soften. Add the chopped sweet potato and cook, stirring occasionally, until sweet potato is golden-brown and cooked through, about 12 to 15 minutes. Note: You can cover the skillet and reduce the heat to medium if your sweet potato is taking too long to cook.Transfer the sweet potatoes to a bowl.
  2. Preheat the oven to 400 degrees F.
  3. Add the chips to the cast iron skillet, followed by the cooked sweet potato, black beans, shredded cheese, and queso fresco. Bake in the preheated oven until cheese has melted, about 10 minutes. While the nachos are baking, cook 3 eggs on the stovetop to desired doneness.
  4. Remove nachos from the oven and add the avocado, green onion, red onion, fresh cilantro, and salsa. Serve with sunnyside up eggs on top with additional salsa for dipping.

Nutrition Information

Serving 1Serving Calories 644kcal (32%) Carbohydrates 39g (13%) Protein 29g (58%) Fat 43g (66%) Fiber 12g (48%) Sugar 5g (10%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 644

% Daily Value*

Serving 1Serving
Calories 644kcal 32%
Carbohydrates 39g 13%
Protein 29g 58%
Fat 43g 66%
Fiber 12g 48%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.