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Sweet Potato Latkes

Potato pancakes or latkes as they are also known, 
are most commonly eaten in the fall during the Jewish holiday of Hanukkah, and it's one of our favorite traditions that we make every year.

Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 4
Calories: 15 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 2 large sweet potato, peeled and grated
  • 1/4 cup all purpose flour
  • 1/4 teaspoon cinnamon
  • 1 teaspoon kosher salt
  • 2 eggs, beaten
  • canola or vegetable oil, for pan searing
  • apple sauce

Instructions

    Cup of Yum
  1. Place the first 5 ingredients in a bowl and throughly combine.
  2. Place a large saute pan or griddle over medium heat.
  3. Heat a thin layer of oil to coat the bottom of a large sauté pan and 2 heaping tablespoons of the sweet potato mixture to the pan. Pat down the mixture with the back of a fork and form into a thin, circular patty (you don’t want them to be thick or they won’t cook through).
  4. Cook for 5 minutes on each side or until they begin to turn golden.
  5. Place the patties on a paper towel lined plate and repeat with remaining sweet potato mixture.
  6. Cool patties and serve.
  7. *Allow to cool, then place in ziploc bag, label and freeze. When ready, pop them into a oven at 300 for 10 minutes or until warmed through or defrost in fridge for 24 hours then heat in a dry pan.

Nutrition Information

Calories 15kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Cholesterol 20mg (7%) Sodium 10mg (0%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 15

% Daily Value*

Calories 15kcal 1%
Carbohydrates 2g 1%
Protein 1g 2%
Cholesterol 20mg 7%
Sodium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.