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4.0 from 3 votes

Sweet Potato Leaves Salad Recipe

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Course: Salad , Others
Cuisine: Vegetarian

Ingredients

  • 1 large bunch sweet potato leaves stems removed and cleaned
  • 3 pieces medium tomatoes sliced
  • 1 thumb ginger shredded
  • 1 medium red onion sliced
  • 6 tablespoons sugar cane vinegar
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups water

Instructions

    Cup of Yum
  1. Place water in a cooking pot and let boil.
  2. Blanch the sweet potato leaves. This is done by putting the leaves in boiling water. Let it stay for about 20 to 30 seconds. Remove the leaves and submerge in a bowl of cold water for 30 seconds, and let dry.
  3. In a large bowl, combine sweet potato leaves, tomatoes, ginger, onion, sugar, salt, pepper, and vinegar. Gently toss until all the ingredients are distributed.
  4. Serve as an appetizer. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.