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Sweet Potato Maple Bread

If you need a sweet bread to enjoy throughout the day as a go-to simple snack or something to enjoy with your morning coffee, then I have a recipe for you. This Maple Sweet Potato Bread Recipe may become a favorite and is a great bread to share with friends and family.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10
Calories: 388 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 15 ounces canned sweet potatoes drained
  • 1 1/4 cups granulated sugar
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 2 Tbsp maple syrup
  • 2 large eggs room temp
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1/2 tsp nutmeg
  • 1/4 tsp baking powder
  • 1/2 tsp allspice
  • 1 tsp cinnamon
  • ½ cup pecans
Cinnamon glaze topping
  • 1 C powdered sugar
  • 2-4 tbsp whole milk
  • 2 tbsp ground cinnamon
  • ½ cup Heath Bar baking bits

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Spray a 9x5 loaf pan with nonstick baking spray.
  3. Set aside.
  4. In a large mixing bowl, mash sweet potatoes.
  5. Add sugar, water, oil, maple syrup, and eggs to the sweet potatoes
  6. Mix to combine.
  7. In a medium bowl, add the flour, baking soda, salt, nutmeg, cinnamon, and allspice, and baking powder.
  8. Whisk to combine.
  9. Add the dry ingredients to the wet ingredients.
  10. Mix well to combine.
  11. Add the pecans and mix to combine.
  12. Pour evenly into the prepared pan.
  13. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  14. Cool for 15 minutes in the pan.
Cinnamon glaze.
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  1. Using a medium bowl, whisk together the powdered sugar, milk, and ground cinnamon until combined
  2. Turn the loaf out onto a wire rack to cool completely
  3. Pour the glaze on top of the bread
  4. Sprinkle Heath Bar baking bits all over the loaf.

Nutrition Information

Calories 388kcal (19%) Carbohydrates 67g (22%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 33mg (11%) Sodium 323mg (13%) Potassium 233mg (7%) Fiber 3g (12%) Sugar 41g (82%) Vitamin A 6095IU (122%) Vitamin C 1mg (1%) Calcium 56mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 388

% Daily Value*

Calories 388kcal 19%
Carbohydrates 67g 22%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 33mg 11%
Sodium 323mg 13%
Potassium 233mg 5%
Fiber 3g 12%
Sugar 41g 82%
Vitamin A 6095IU 122%
Vitamin C 1mg 1%
Calcium 56mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.