Sweet Potato Maple Bread
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Sweet Potato Maple Bread
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If you need a sweet bread to enjoy throughout the day as a go-to simple snack or something to enjoy with your morning coffee, then I have a recipe for you. This Maple Sweet Potato Bread Recipe may become a favorite and is a great bread to share with friends and family.
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Ingredients
- 15 ounces canned sweet potatoes drained
- 1 1/4 cups granulated sugar
- 1/3 cup water
- 1/3 cup vegetable oil
- 2 Tbsp maple syrup
- 2 large eggs room temp
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 tsp nutmeg
- 1/4 tsp baking powder
- 1/2 tsp allspice
- 1 tsp cinnamon
- ½ cup pecans
Cinnamon glaze topping
- 1 C powdered sugar
- 2-4 tbsp whole milk
- 2 tbsp ground cinnamon
- ½ cup Heath Bar baking bits
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Instructions
- Preheat the oven to 350 degrees.
- Spray a 9x5 loaf pan with nonstick baking spray.
- Set aside.
- In a large mixing bowl, mash sweet potatoes.
- Add sugar, water, oil, maple syrup, and eggs to the sweet potatoes
- Mix to combine.
- In a medium bowl, add the flour, baking soda, salt, nutmeg, cinnamon, and allspice, and baking powder.
- Whisk to combine.
- Add the dry ingredients to the wet ingredients.
- Mix well to combine.
- Add the pecans and mix to combine.
- Pour evenly into the prepared pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 15 minutes in the pan.
Cinnamon glaze.
- Using a medium bowl, whisk together the powdered sugar, milk, and ground cinnamon until combined
- Turn the loaf out onto a wire rack to cool completely
- Pour the glaze on top of the bread
- Sprinkle Heath Bar baking bits all over the loaf.
Nutrition Information
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Calories
388kcal
(19%)
Carbohydrates
67g
(22%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
33mg
(11%)
Sodium
323mg
(13%)
Potassium
233mg
(7%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
6095IU
(122%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 67g | 22% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 33mg | 11% |
| Sodium | 323mg | 13% |
| Potassium | 233mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 6095IU | 122% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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