5.0 from 21 votes
Sweet Potato Noodle Stir Fry with Steak
Sweet Potato Noodle Stir Fry with Steak is a hearty, flavorful dinner full of vegetables. You can feel good about eating this low carb, healthy stir fry and you will love the flavorful stir fry sauce. {gluten free, paleo, whole30}
Prep Time
11 mins
Cook Time
11 mins
Total Time
23 mins
Servings: 4
Calories: 323 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 cups sweet potato noodles
- 1 small onion, sliced
- 1 cup sugar snap peas
- 1 pound beef sirloin, flank or skirt steak, sliced thin
- 2 tablespoon sesame oil
- 2 tablespoon hoisin sauce, gluten free if necessary
- ¼ cup tamari, or soy sauce if not gluten free
- 3 tablespoon garlic, chopped
- 1 tablespoon ground ginger
Instructions
- Freeze sirloin for 30 minutes before slicing. This will make it easier to cut.
- Whisk hoisin sauce, tamari, garlic and ginger in a small bowl. Set aside.
- Heat a non-stick skillet over medium-high heat and add 1 tablespoon of sesame oil.
- Cook steak for a minute or two. Add a bit of the stir fry sauce and toss to coat. Remove steak from pan and set aside.
- Heat another tablespoon of sesame oil in same pan. Add all vegetables and cook for about 5 minutes, stirring frequently.
- Add steak back to pan and all of stir fry sauce. Toss gently to coat and cook for another minute.
- Serve immediately with scallions for garnish.
Cup of Yum
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
25g
(8%)
Protein
29g
(58%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
67mg
(22%)
Sodium
1042mg
(43%)
Potassium
799mg
(23%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
9700IU
(194%)
Vitamin C
20.2mg
(22%)
Calcium
78mg
(8%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 29g | 58% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 67mg | 22% |
| Sodium | 1042mg | 43% |
| Potassium | 799mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 9700IU | 194% |
| Vitamin C | 20.2mg | 22% |
| Calcium | 78mg | 8% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.