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Sweet Potato Pie

Still looking for the perfect Thanksgiving dessert? This easy, healthier version of the classic sweet potato pie recipe is always a hit!

Prep Time
1 hr
Cook Time
1 hr
Total Time
2 hrs
Servings: 10 servings
Calories: 208 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1-1/2 lbs sweet potatoes
  • 2 tbsp light butter (softened)
  • 3/4 cup light brown sugar (not packed)
  • 1/2 cup 1% milk
  • 2 large eggs
  • 1/2 tsp ground pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 9 inch unbaked pie crust

Instructions

    Cup of Yum
  1. Boil sweet potato whole in skin for 50 to 55 minutes, or until soft. Run cold water over the sweet potato, and remove the skin. Blend potatoes in a blender and pulse for about one minute to remove all fibers.
  2. Place sweet potatoes in a bowl. Add butter, and mix well. Using an electric mixer, mix in sugar, milk, eggs, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
  3. Bake at 350 degrees for 55 to 60 minutes, or until knife inserted in center comes out clean. Serve with cool whip and enjoy!

Notes

  • With Crust: 6 Purple, 8 Blue, 9 Green per slice
  • Crustless: 3 Purple, 5 Blue, 6 Green per slice

Nutrition Information

Serving 1slice Calories 208kcal (10%) Carbohydrates 38g (13%) Protein 3.5g (7%) Fat 6.5g (10%) Saturated Fat 2.5g (13%) Cholesterol 41mg (14%) Sodium 135mg (6%) Fiber 2g (8%) Sugar 15g (30%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 208

% Daily Value*

Serving 1slice
Calories 208kcal 10%
Carbohydrates 38g 13%
Protein 3.5g 7%
Fat 6.5g 10%
Saturated Fat 2.5g 13%
Cholesterol 41mg 14%
Sodium 135mg 6%
Fiber 2g 8%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.