Sweet Potato Pie

Name: Sweet Potato Pie
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 10 servings
Ingredients: 1-1/2 lbs sweet potatoes; 2 tbsp light butter; 3/4 cup light brown sugar; 1/2 cup 1% milk; 2 large eggs; 1/2 tsp ground pumpkin pie spice; 1/2 tsp ground cinnamon; 1 tsp vanilla extract; 1 9 inch unbaked pie crust

User Reviews

4.9

42 reviews

Excellent

Prep Time
1 hr
Cook Time
1 hr
Total Time
2 hrs
Servings
10 servings
Calories
208 kcal
Course
Dessert
Cuisine
American

Sweet Potato Pie

Iris Warren

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Still looking for the perfect Thanksgiving dessert? This easy, healthier version of the classic sweet potato pie recipe is always a hit!

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Ingredients

Servings

1-1/2 lbs sweet potatoes
2 tbsp light butter (softened)
3/4 cup light brown sugar (not packed)
1/2 cup 1% milk
2 large eggs
1/2 tsp ground pumpkin pie spice
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 9 inch unbaked pie crust

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Instructions

Boil sweet potato whole in skin for 50 to 55 minutes, or until soft. Run cold water over the sweet potato, and remove the skin. Blend potatoes in a blender and pulse for about one minute to remove all fibers.
Place sweet potatoes in a bowl. Add butter, and mix well. Using an electric mixer, mix in sugar, milk, eggs, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees for 55 to 60 minutes, or until knife inserted in center comes out clean. Serve with cool whip and enjoy!

Notes

With Crust: 6 Purple, 8 Blue, 9 Green per slice
Crustless: 3 Purple, 5 Blue, 6 Green per slice

Nutrition Information

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Serving 1slice Calories 208kcal (10%) Carbohydrates 38g (13%) Protein 3.5g (7%) Fat 6.5g (10%) Saturated Fat 2.5g (13%) Cholesterol 41mg (14%) Sodium 135mg (6%) Fiber 2g (8%) Sugar 15g (30%)