5.0 from 15 votes
Sweet Potato Pie Cupcakes
Sweet Potato Pie Cupcakes are the perfect seasonal dessert for fall parties and Thanksgiving! The cupcakes are moist and full of fall flavors and spices!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 cupcakes
Calories: 142 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups sweet potato puree or a 15oz can
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 2/3 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
Garnish:
- Whipped Cream
Instructions
- Preheat oven to 350 degrees F and line a muffin pan with cupcake liners. Spray them lightly with baking spray, otherwise, the cupcakes will stick to the liner.
- In a large bowl, combine sweet potato puree, white and brown sugar, eggs, vanilla extract, and milk. Beat on medium speed until smooth.
- In another medium bowl combine flour, cinnamon, nutmeg, salt, baking soda, and baking powder and stir to combine.
- Add flour mixture into the pumpkin mixture and mix just until combined.
- Scoop the batter into the prepared muffin pan, filling each muffin tin about 1/3 of the way.
- Bake for about 20-25 minutes, until cupcakes are set.
- Let cool in the muffin pan for about 30 minutes, after which transfer to a serving plate and chill in the refrigerator for one hour before serving.
- Top with whipped cream right before serving.
Cup of Yum
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
29mg
(10%)
Sodium
107mg
(4%)
Potassium
285mg
(8%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
9046IU
(181%)
Vitamin C
9mg
(10%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 107mg | 4% |
| Potassium | 285mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 9046IU | 181% |
| Vitamin C | 9mg | 10% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.