Sweet Potato Pie Cupcakes
User Reviews
5.0
15 reviews
Excellent
Sweet Potato Pie Cupcakes
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Sweet Potato Pie Cupcakes are the perfect seasonal dessert for fall parties and Thanksgiving! The cupcakes are moist and full of fall flavors and spices!
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Ingredients
- 2 cups sweet potato puree or a 15oz can
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 2/3 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
Garnish:
- Whipped Cream
Instructions
- Preheat oven to 350 degrees F and line a muffin pan with cupcake liners. Spray them lightly with baking spray, otherwise, the cupcakes will stick to the liner.
- In a large bowl, combine sweet potato puree, white and brown sugar, eggs, vanilla extract, and milk. Beat on medium speed until smooth.
- In another medium bowl combine flour, cinnamon, nutmeg, salt, baking soda, and baking powder and stir to combine.
- Add flour mixture into the pumpkin mixture and mix just until combined.
- Scoop the batter into the prepared muffin pan, filling each muffin tin about 1/3 of the way.
- Bake for about 20-25 minutes, until cupcakes are set.
- Let cool in the muffin pan for about 30 minutes, after which transfer to a serving plate and chill in the refrigerator for one hour before serving.
- Top with whipped cream right before serving.
Nutrition Information
Show Details
Calories
142kcal
(7%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
29mg
(10%)
Sodium
107mg
(4%)
Potassium
285mg
(8%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
9046IU
(181%)
Vitamin C
9mg
(10%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 107mg | 4% |
| Potassium | 285mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 9046IU | 181% |
| Vitamin C | 9mg | 10% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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