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Sweet Potato Pie Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Course: Dessert , Others

Ingredients

  • 1 lb sweet potatoes
  • 1 unbaked pie crust
  • 1/2 cup butter softened
  • 3/4 cup granulated white sugar
  • 1/2 cup evaporated milk
  • 2 pieces raw eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Water for boiling sweet potatoes

Instructions

    Cup of Yum
  1. Heat a large cooking pot and pour-in water. Bring to a boil.
  2. Put-in sweet potatoes then simmer for 45 minutes in medium heat.
  3. Turn-off heat and remove the sweet potatoes. Let cool.
  4. Run cold water on the potatoes while gently peeling the skins off. This can easily be done using your fingers.
  5. Mash the sweet potatoes using a fork, a masher, or a pastry mixer.
  6. Combine the mashed sweet potato and butter then mix well. You may use an electric mixer to make things easier.
  7. Put-in milk, eggs, nutmeg, cinnamon, vanilla, and sugar then mix until the texture becomes smooth.
  8. Preheat oven to 350 degrees Fahrenheit.
  9. Arrange the mixture on the pie crust.
  10. Bake for 45 to 55 minutes or until it passes the toothpick test.
  11. Remove from the oven and let cool.
  12. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.