5.0 from 3 votes
Sweet Potato Pierogies
In this easy pierogies recipe, wonton wrappers are filled with leftover mashed potatoes, then pan seared with caramelized onions for a delicious meal!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 people
Calories: 501 kcal
Course:
Main Course
Cuisine:
Polish
Ingredients
- 1 package square wonton or ravioli wrappers
- 1 cup leftover mashed potatoes sweet or traditional
- 4 tbsp butter
- 1 cup onion sliced
- 1 tsp brown sugar
Instructions
- Use a 4” round pastry cutter to cut the wrappers into large circles.
- Brush the edges of each circle with water.
- Place a spoonful of mashed potatoes in the middle of each circle.
- Fold over and press the edges together to seal.
- Add the butter to a large skillet over medium heat.
- Once the butter is melted, add the onion and saute 2-3 minutes, sprinkle the brown sugar over the onions and saute for an additional 6-8 minutes.
- Add the pierogies to the skillet with the caramelized onions, 5-6 at a time and brown lightly on each side for 3-4 minutes.
- Serve the pierogies with the caramelized onions.
Cup of Yum
Nutrition Information
Serving
4serving
Calories
501kcal
(25%)
Carbohydrates
82g
(27%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
40mg
(13%)
Sodium
761mg
(32%)
Potassium
315mg
(9%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
366mg
(7%)
Vitamin C
15mg
(17%)
Calcium
69mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 501
% Daily Value*
| Serving | 4serving | |
| Calories | 501kcal | 25% |
| Carbohydrates | 82g | 27% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 761mg | 32% |
| Potassium | 315mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 366mg | 7% |
| Vitamin C | 15mg | 17% |
| Calcium | 69mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.