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Sweet Potato Pomegranate Salad

Sweet potato and pomegranate salad with feta cheese, pepitas, and a light pomegranate dressing. This salad is great as a side dish for any fall or holiday meal!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Course: Side Dish , Salad
Cuisine: American , Vegetarian , gluten-free

Ingredients

For the salad:
  • 4 large sweet potatoes peeled and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 cup pomegranate arils
  • 1/2 cup Pepitas
  • 1/2 cup feta cheese
For the pomegranate dressing:
  • 2 tablespoons pomegranate juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F. Place the sweet potatoes on a large baking sheet. Drizzle with olive oil and toss until sweet potatoes are well coated. Season with salt and pepper, to taste. Roast for 20-30 minutes, stirring occasionally, or until sweet potatoes are tender. Remove from oven.
  2. Place the sweet potatoes in a large bowl. Add pomegranate arils, pepitas, and feta cheese.
  3. In a small bowl, whisk together pomegranate juice, red wine vinegar, honey, olive oil, salt, and pepper. Drizzle dressing over sweet potato salad. Gently toss. Serve immediately.