Sweet Potato Pomegranate Salad

Name: Sweet Potato Pomegranate Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 large sweet potatoes; 1 tablespoon olive oil; salt and pepper; 1 cup pomegranate arils; 1/2 cup Pepitas; 1/2 cup feta cheese; 2 tablespoons pomegranate juice; 2 tablespoons red wine vinegar; 1 tablespoon honey; 2 tablespoons olive oil; Salt and freshly ground black pepper

User Reviews

4.9

69 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Course
Side Dish, Salad
Cuisine
American, Vegetarian, gluten-free

Sweet Potato Pomegranate Salad

Iris Warren

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Sweet potato and pomegranate salad with feta cheese, pepitas, and a light pomegranate dressing. This salad is great as a side dish for any fall or holiday meal!

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Ingredients

For the salad:

4 large sweet potatoes peeled and cut into 1-inch cubes
1 tablespoon olive oil
salt and pepper to taste
1 cup pomegranate arils
1/2 cup Pepitas
1/2 cup feta cheese

For the pomegranate dressing:

2 tablespoons pomegranate juice
2 tablespoons red wine vinegar
1 tablespoon honey
2 tablespoons olive oil
Salt and freshly ground black pepper to taste

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Instructions

Preheat the oven to 400 degrees F. Place the sweet potatoes on a large baking sheet. Drizzle with olive oil and toss until sweet potatoes are well coated. Season with salt and pepper, to taste. Roast for 20-30 minutes, stirring occasionally, or until sweet potatoes are tender. Remove from oven.
Place the sweet potatoes in a large bowl. Add pomegranate arils, pepitas, and feta cheese.
In a small bowl, whisk together pomegranate juice, red wine vinegar, honey, olive oil, salt, and pepper. Drizzle dressing over sweet potato salad. Gently toss. Serve immediately.