Sweet Potato Rice Donuts
User Reviews
5.0
15 reviews
Excellent
Sweet Potato Rice Donuts
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Korean rice donuts made with sweet potato and rice flour! These sweet potato rice donuts are soft and chewy, and coated with cinnamon sugar. Makes 3 dozens
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Ingredients
- 3/4 lb (340 g) sweet potato cooked and peeled
- 2 cup (250 g) sweet rice flour (chapssal-garu) glutenous rice flour
- 1/3 cup (40 g) all-purpose flour can omit for gluten-free
- 1/3 cup (65 g) sugar
- 1 tsp salt
- 1/2 tsp baking powder
- 1-1 1/3 cup (240-320 ml) Hot Milk almond milk, soy milk, or oat milk
- oil for deep-frying
For the cinnamon sugar
- 1/2 cup (100 g) granulated sugar
- 1 tsp cinnamon
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Instructions
- Combine flours, sugar, baking powder, and salt in a large bowl. Mash sweet potato and add to the flour mixture and rub together until the flours become fine crumbs.
- Slowly add hot milk (1/4 cup of milk each time) to the mixture and mix together with a spoon first, then using hand bring the dough together to form a ball shape. The amount of milk depends on the moisture level of your potatoes. It should resemble the bread dough consistency.
- Make them into 1-inch balls with the dough. Set aside and cover with a towel.
- Heat oil in a wok or fryer over medium low temperature. Drop a few dough balls and start rolling with a metal utensil to brown them evenly, about 5 minutes. Make sure your oil is not too hot. About 145ºC is ideal temperature.
- Transfer the donuts to a plate lined with paper towel to remove extra oil on the surface. Roll the donuts in cinnamon sugar and coat evenly. Serve warm or at room temperature.
Equipments used:
Nutrition Information
Show Details
Calories
408kcal
(20%)
Carbohydrates
90g
(30%)
Protein
7g
(14%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
5mg
(2%)
Sodium
356mg
(15%)
Potassium
260mg
(7%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
6098IU
(122%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 90g | 30% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 356mg | 15% |
| Potassium | 260mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 6098IU | 122% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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