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Sweet Potato Salad

This roasted sweet potato salad recipe is a delicious lunch or side dish! If you're making it in advance, wait to add the dressing and the avocado until right before you eat.

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 4
Course: Main Course , Salad
Cuisine: American

Ingredients

  • 2 roasted sweet potatoes
  • 1 recipe Tahini Dressing
  • 4 cups arugula
  • ⅓ cup crumbled Feta cheese
  • 1 avocado sliced
  • Lemon wedge for squeezing
  • 3 tablespoons toasted pepitas
  • Sea salt and freshly ground black pepper

Instructions

    Cup of Yum
  1. Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes.
  2. Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta. Top with the avocado slices and squeeze a little lemon juice over the avocado. Drizzle with more dressing and top with the pepitas. Season with salt and pepper to taste and serve.