5.0 from 6 votes
Sweet Potato Stacks with Crispy Sage Leaves
Stacks of thinly sliced sweet potatoes topped with crispy ribbons of sage.
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 5 mins
Servings: 2 servings
Calories: 145 kcal
Course:
Side Dish , Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 large sweet potato cut into ⅛-inch thick slices (you can use a mandoline slicer)
- olive oil cooking spray or mister
- Coarsely ground salt and pepper
- 2 tsp. olive oil
- 1 tbsp. sage leaves cut into ribbons
Instructions
- Preheat oven to 350 degrees.
- Spray four cups in a muffin tin with olive oil. Place a sweet potato slice in each cup; spray top of slice lightly with more olive oil. Repeat until cups are filled and sprinkle with salt and pepper.
- Bake for 30-40 minutes or until edges of potatoes become crispy.
- While potatoes are baking, heat olive oil in a small skillet over medium-high heat. Add sage leaves and saute, stirring constantly, for about 3 minutes or until leaves are crispy, but still green. Divide sage leaves onto the tops of the potato stacks.
Cup of Yum
Nutrition Information
Serving
2stacks
Calories
145kcal
(7%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
62mg
(3%)
Potassium
394mg
(11%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
16031IU
(321%)
Vitamin C
3mg
(3%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 145
% Daily Value*
| Serving | 2stacks | |
| Calories | 145kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 62mg | 3% |
| Potassium | 394mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 16031IU | 321% |
| Vitamin C | 3mg | 3% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.