Sweet Potato Stacks with Crispy Sage Leaves

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5.0

6 reviews
Excellent

Sweet Potato Stacks with Crispy Sage Leaves

Stacks of thinly sliced sweet potatoes topped with crispy ribbons of sage.

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Ingredients

Servings
  • 1 large sweet potato cut into ⅛-inch thick slices (you can use a mandoline slicer)
  • olive oil cooking spray or mister
  • Coarsely ground salt and pepper
  • 2 tsp. olive oil
  • 1 tbsp. sage leaves cut into ribbons
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Instructions

  1. Preheat oven to 350 degrees.
  2. Spray four cups in a muffin tin with olive oil. Place a sweet potato slice in each cup; spray top of slice lightly with more olive oil. Repeat until cups are filled and sprinkle with salt and pepper.
  3. Bake for 30-40 minutes or until edges of potatoes become crispy.
  4. While potatoes are baking, heat olive oil in a small skillet over medium-high heat. Add sage leaves and saute, stirring constantly, for about 3 minutes or until leaves are crispy, but still green. Divide sage leaves onto the tops of the potato stacks.

Nutrition Information

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Serving 2stacks Calories 145kcal (7%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 62mg (3%) Potassium 394mg (11%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 16031IU (321%) Vitamin C 3mg (3%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 145 kcal

% Daily Value*

Serving 2stacks
Calories 145kcal 7%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 62mg 3%
Potassium 394mg 8%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 16031IU 321%
Vitamin C 3mg 3%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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