0 from 75 votes
Sweet Potato Taco Bowl
Easy, delicious, and vibrant Sweet Potato Taco Bowl! Take taco night up to the next level with this delicious and healthy meal!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 452 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tbsp chili powder*
- 1 tbsp sweet smoked paprika (feel free to use hot smoked paprika if you like extra spicy)
- 1 tbsp ground cumin
- 2 tsp kosher salt (I use David's Kosher salt which is less salty than others. Cut in half until you're comfortable with the salt level).
- 1 tbsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4-1/2 tsp cayenne powder (optional, very spicy)
- 1 lbs (454 grams) sweet potatoes, peeled and copped into 1-2" cubes (approx.)
- 1 tbsp vegetable oil
- 1 lbs (454 grams) extra lean ground beef
- 1 14 oz. (330 ml) can black beans, drained and rinsed
- 1 cup corn, either from can or 2 ears of corn (shucked and kernels removed from ear)
- 1 pint cherry tomatoes, halved OR 2 large tomatoes chopped
- 1 medium avocado, sliced
Notes
- * Chili powder in Canada is quite mild; my kid enjoy this amount of chili powder on their sweet potatoes. Have caution with the amount used in this recipe if a different brand and/or type of chili powder is used, especially when serving children.
- Ingredients keep well and make for a delicious packed lunch the following day.