Sweet Potato Taco Bowl

User Reviews

5.0

75 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    452 kcal

  • Course

    Main Course

  • Cuisine

    American

Sweet Potato Taco Bowl

Easy, delicious, and vibrant Sweet Potato Taco Bowl! Take taco night up to the next level with this delicious and healthy meal! 

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Ingredients

Servings
  • 2 tbsp chili powder*
  • 1 tbsp sweet smoked paprika (feel free to use hot smoked paprika if you like extra spicy)
  • 1 tbsp ground cumin
  • 2 tsp kosher salt (I use David's Kosher salt which is less salty than others. Cut in half until you're comfortable with the salt level).
  • 1 tbsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4-1/2 tsp cayenne powder (optional, very spicy)
  • 1 lbs (454 grams) sweet potatoes, peeled and copped into 1-2" cubes (approx.)
  • 1 tbsp vegetable oil
  • 1 lbs (454 grams) extra lean ground beef
  • 1 14 oz. (330 ml) can black beans, drained and rinsed
  • 1 cup corn, either from can or 2 ears of corn (shucked and kernels removed from ear)
  • 1 pint cherry tomatoes, halved OR 2 large tomatoes chopped
  • 1 medium avocado, sliced
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Notes

  • * Chili powder in Canada is quite mild; my kid enjoy this amount of chili powder on their sweet potatoes. Have caution with the amount used in this recipe if a different brand and/or type of chili powder is used, especially when serving children. 
  • Ingredients keep well and make for a delicious packed lunch the following day.
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