0 from 39 votes
Sweet Potato Tacos
These Sweet Potato Tacos are flavorful, colorful, and budget-friendly!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 tacos
Calories: 217 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
American
Ingredients
- 1 ½ pounds sweet potatoes peeled & cut into ½ " cubes
- 2 tablespoons olive oil divided
- 1 tablespoon taco seasoning
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup corn kernels frozen, thawed
- ½ red bell pepper diced
- 8 small flour tortillas or corn tortillas
- 1 lime juiced
- 2 tablespoons chopped fresh cilantro
- toppings as desired
Instructions
- Preheat oven to 450°F. Line a baking pan with parchment paper.
- Combine taco seasoning, salt, pepper, and garlic powder in a small bowl.
- Toss sweet potatoes with 1 tablespoon olive oil and half of seasoning mix.
- Spread sweet potatoes on the pan and roast 15 minutes.
- Meanwhile, toss corn and peppers with remaining olive oil and seasoning mix. Add the vegetables to the pan with sweet potatoes and stir. Roast an additional 12-14 minutes or until tender and lightly browned.
- While vegetables are roasting, heat tortillas according to package directions.
- Remove potato mixture from the oven and toss with lime juice and cilantro.
- Serve in heated tortillas with toppings as desired.
Cup of Yum
Nutrition Information
Calories
217
(11%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
607mg
(25%)
Potassium
390mg
(11%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
12349IU
(247%)
Vitamin C
14mg
(16%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217 | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 607mg | 25% |
| Potassium | 390mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 12349IU | 247% |
| Vitamin C | 14mg | 16% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.