Sweet Potato Tacos

User Reviews

5.0

39 reviews
Excellent

Sweet Potato Tacos

These Sweet Potato Tacos are flavorful, colorful, and budget-friendly!

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Ingredients

Servings
  • 1 ½ pounds sweet potatoes peeled & cut into ½ " cubes
  • 2 tablespoons olive oil divided
  • 1 tablespoon taco seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 cup corn kernels frozen, thawed
  • ½ red bell pepper diced
  • 8 small flour tortillas or corn tortillas
  • 1 lime juiced
  • 2 tablespoons chopped fresh cilantro
  • toppings as desired
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Instructions

  1. Preheat oven to 450°F. Line a baking pan with parchment paper.
  2. Combine taco seasoning, salt, pepper, and garlic powder in a small bowl.
  3. Toss sweet potatoes with 1 tablespoon olive oil and half of seasoning mix.
  4. Spread sweet potatoes on the pan and roast 15 minutes.
  5. Meanwhile, toss corn and peppers with remaining olive oil and seasoning mix. Add the vegetables to the pan with sweet potatoes and stir. Roast an additional 12-14 minutes or until tender and lightly browned.
  6. While vegetables are roasting, heat tortillas according to package directions.
  7. Remove potato mixture from the oven and toss with lime juice and cilantro.
  8. Serve in heated tortillas with toppings as desired.

Nutrition Information

Show Details
Calories 217 (11%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 607mg (25%) Potassium 390mg (11%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 12349IU (247%) Vitamin C 14mg (16%) Calcium 62mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8tacos

Amount Per Serving

Calories 217 kcal

% Daily Value*

Calories 217 11%
Carbohydrates 38g 13%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 607mg 25%
Potassium 390mg 8%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 12349IU 247%
Vitamin C 14mg 16%
Calcium 62mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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