5.0 from 9 votes
Sweet Potatoes au Gratin
Sweet Potatoes au Gratin is the dish you need to add to your Thanksgiving spread. Sweet potatoes baked in heavy cream with cinnamon, nutmeg, and parmesan.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 Servings
Calories: 300 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups heavy cream
- 1 large egg
- 1 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon coarse ground black pepper
- 1/4 cup Parmesan Cheese , grated
- 2 large sweet potatoes , peeled and sliced 1/4 inch thick
Instructions
- Preheat oven to 375 degrees and spray an 8x8 baking dish with vegetable oil spray.
- In a large bowl whisk together the heavy cream, egg, salt, cinnamon, nutmeg, black pepper and Parmesan cheese until smooth.
- Add sweet potatoes to your baking dish and carefully pour the custard over the sweet potatoes.
- Bake, uncovered, for 45-50 minutes.
Cup of Yum
Nutrition Information
Calories
300kcal
(15%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
107mg
(36%)
Sodium
419mg
(17%)
Potassium
340mg
(10%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
12992IU
(260%)
Vitamin C
2mg
(2%)
Calcium
105mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 300
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 107mg | 36% |
| Sodium | 419mg | 17% |
| Potassium | 340mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 12992IU | 260% |
| Vitamin C | 2mg | 2% |
| Calcium | 105mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.