Sweet Potatoes au Gratin
User Reviews
5.0
9 reviews
Excellent
Sweet Potatoes au Gratin
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Sweet Potatoes au Gratin is the dish you need to add to your Thanksgiving spread. Sweet potatoes baked in heavy cream with cinnamon, nutmeg, and parmesan.
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Ingredients
- 2 cups heavy cream
- 1 large egg
- 1 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon coarse ground black pepper
- 1/4 cup Parmesan Cheese , grated
- 2 large sweet potatoes , peeled and sliced 1/4 inch thick
Instructions
- Preheat oven to 375 degrees and spray an 8x8 baking dish with vegetable oil spray.
- In a large bowl whisk together the heavy cream, egg, salt, cinnamon, nutmeg, black pepper and Parmesan cheese until smooth.
- Add sweet potatoes to your baking dish and carefully pour the custard over the sweet potatoes.
- Bake, uncovered, for 45-50 minutes.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
107mg
(36%)
Sodium
419mg
(17%)
Potassium
340mg
(10%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
12992IU
(260%)
Vitamin C
2mg
(2%)
Calcium
105mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 107mg | 36% |
| Sodium | 419mg | 17% |
| Potassium | 340mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 12992IU | 260% |
| Vitamin C | 2mg | 2% |
| Calcium | 105mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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