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Sweet Pumpkin Cornbread Muffins

These pumpkin cornbread muffins are savory and sweet, and the perfect pumpkin twist to traditional cornbread!

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 22 muffins
Calories: 142 kcal
Course: Bread
Cuisine: American

Ingredients

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin spice
  • 1 teaspoon kosher salt
  • 2 cups cornmeal
  • 1-1/2 cups buttermilk
  • 3 ounces unsalted butter softened
  • 4 large eggs
  • 1 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree

Instructions

    Cup of Yum
  1. In a bowl whisk or sift together flour, baking powder, ground cinnamon, pumpkin spice, and kosher salt. Set aside.
  2. Mix milk and cornmeal and let it sit 10 minutes
  3. Preheat your oven to 350 degrees F and spray nonstick spray on your muffin trays.
  4. In another bowl, cream the butter until it is very soft and fluffy.
  5. Add the eggs in, one by one, and mix until combined.
  6. Add in the condensed milk and vanilla. Mix well.
  7. Add in the cornflour mixture and mix.
  8. Add in the flour mixture. Mix until combined. Try not to overmix.
  9. Fold in the pumpkin puree.
  10. Divide evenly into muffin tins and sprinkle the tops of the muffins with addition cinnamon.
  11. Bake for 15 - 20 minutes until a toothpick comes out clean. 

Nutrition Information

Serving 1g Calories 142kcal (7%) Carbohydrates 21g (7%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 44mg (15%) Sodium 164mg (7%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 22muffins

Amount Per Serving

Calories 142

% Daily Value*

Serving 1g
Calories 142kcal 7%
Carbohydrates 21g 7%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 44mg 15%
Sodium 164mg 7%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.