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Sweet Pumpkin Persimmon Creme Brulee Recipe
My Sweet Pumpkin Persimmon and Ginger Creme Brûlée recipe is a delicious custard topped with a hardened caramelized sugar.
Prep Time
25 mins
Cook Time
25 mins
Servings: 6 brûlées
Course:
Dessert
Cuisine:
French
Ingredients
- 4 small (16oz/454g) Sweet Pumpkin Persimmons
- 2 cups (16floz/454ml) heavy cream
- ½ inch piece fresh ginger
- 8 large egg yolks
- 6 tablespoons sugar
- extra sugar for the Brûlée top