Sweet Pumpkin Persimmon Creme Brulee Recipe
User Reviews
4.8
15 reviews
Excellent
Sweet Pumpkin Persimmon Creme Brulee Recipe
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My Sweet Pumpkin Persimmon and Ginger Creme Brûlée recipe is a delicious custard topped with a hardened caramelized sugar.
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Ingredients
- 4 small (16oz/454g) Sweet Pumpkin Persimmons
- 2 cups (16floz/454ml) heavy cream
- ½ inch piece fresh ginger
- 8 large egg yolks
- 6 tablespoons sugar
- extra sugar for the Brûlée top
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Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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