0 from 6 votes
Sweet Rhubarb Bread
This moist Rhubarb Bread recipe is a must-try if you love baking with seasonal ingredients! The combination of tart rhubarb and a sweet, moist bread base creates a delicious loaf that’s hard to resist!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 10 servings
Calories: 219 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup granulated sugar + extra for sprinkling on top
- ½ cup sour cream
- ½ cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups chopped rhubarb
Instructions
- Preheat oven to 350°F. Line a 9x5-inch loaf pan with a parchment paper sling or spray with baking spray.
- Combine sugar, milk, sour cream, oil, eggs, and vanilla extract in a large mixing bowl. Whisk well to combine.
- Add flour, baking powder, baking soda, and salt. Stir just until almost combined and only a few streaks of flour remain. Gently stir in the rhubarb.
- Transfer the batter to the prepared loaf pan. Bake for 55-65 minutes until nicely browned on top and a toothpick inserted into the center of the bread comes out clean. Cool completely.
Cup of Yum
Notes
- Storage
- Store: Store in an airtight container at room temperature for 3-4 days.
- Freeze: Wrap the bread tightly in plastic wrap and then in aluminum foil before freezing. It can be frozen for up to 3 months.
- Store: Store in an airtight container at room temperature for 3-4 days.
- Freeze: Wrap the bread tightly in plastic wrap and then in aluminum foil before freezing. It can be frozen for up to 3 months.
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
41mg
(14%)
Sodium
278mg
(12%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
164IU
(3%)
Vitamin C
2mg
(2%)
Calcium
104mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 41mg | 14% |
| Sodium | 278mg | 12% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 104mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.