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Sweet Sautéed Radishes Recipe
These sweet sautéed radishes are so juicy and delicious. White balsamic vinegar, honey, and a touch of salt brings out their sweetness and milds their spice. If this is your first time cooking radishes, you'll be pleasantly surprised by this colorful spring side dish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 55 kcal
Course:
Side Dish
Cuisine:
North American
Ingredients
- 2 2 bunches radishes about 20
- 1 1 tablespoon olive oil
- 3 3 tablespoons honey can sub maple syrup
- 2 2 tablespoons white balsamic vinegar can sub champagne vinegar
- 2 2 teaspoon butter dairy-free if needed
- ¼ ¼ teaspoon sea salt
Instructions
- Twist the leaves off the radishes and wash them well. Thinly slice 3 radishes into rounds and set them aside. Then cut the remaining radishes in half lengthwise. Wash the leaves well, place them in a large bowl and set them aside.
- Heat the olive oil in a medium-sized cast iron or non-stick frying pan over medium-high heat. Add the radishes, cut side down, to the pan. Sauté them for 3-4 minutes, or until the bottoms are brown. Remove them from the pan and place them in the bowl with the radish greens - the heat from the radishes will wilt the greens.
- Add the honey, white balsamic, butter, and sea salt to the same pan you cooked the radishes in and bring it to a boil over high heat. Cook for 1 minute, or until the glaze thickens slightly. Pour the glaze over the sautéed radishes and radish greens and toss well to coat.
- Transfer the sautéed radishes and greens to a serving plate, scatter the thinly sliced radishes around the plate, and sprinkle the top with a little flaky sea salt.
Cup of Yum
Notes
- If your radishes don't have nice grees, a handful of baby spinach makes a great substitute.
Nutrition Information
Serving
1 serving = ⅙ of the recipe
Calories
55kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
2mg
(1%)
Sodium
111mg
(5%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
22IU
(0%)
Vitamin C
3mg
(3%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 55
% Daily Value*
| Serving | 1 serving = ⅙ of the recipe | |
| Calories | 55kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 111mg | 5% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.