Sweet Sautéed Radishes Recipe
User Reviews
5.0
162 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
6 servings
-
Calories
55 kcal
-
Course
Side Dish
-
Cuisine
North American
Sweet Sautéed Radishes Recipe
Report
These sweet sautéed radishes are so juicy and delicious. White balsamic vinegar, honey, and a touch of salt brings out their sweetness and milds their spice. If this is your first time cooking radishes, you'll be pleasantly surprised by this colorful spring side dish!
Share:
Ingredients
- 2 2 bunches radishes about 20
- 1 1 tablespoon olive oil
- 3 3 tablespoons honey can sub maple syrup
- 2 2 tablespoons white balsamic vinegar can sub champagne vinegar
- 2 2 teaspoon butter dairy-free if needed
- ¼ ¼ teaspoon sea salt
Add to Shopping List
Instructions
- Twist the leaves off the radishes and wash them well. Thinly slice 3 radishes into rounds and set them aside. Then cut the remaining radishes in half lengthwise. Wash the leaves well, place them in a large bowl and set them aside.
- Heat the olive oil in a medium-sized cast iron or non-stick frying pan over medium-high heat. Add the radishes, cut side down, to the pan. Sauté them for 3-4 minutes, or until the bottoms are brown. Remove them from the pan and place them in the bowl with the radish greens - the heat from the radishes will wilt the greens.
- Add the honey, white balsamic, butter, and sea salt to the same pan you cooked the radishes in and bring it to a boil over high heat. Cook for 1 minute, or until the glaze thickens slightly. Pour the glaze over the sautéed radishes and radish greens and toss well to coat.
- Transfer the sautéed radishes and greens to a serving plate, scatter the thinly sliced radishes around the plate, and sprinkle the top with a little flaky sea salt.
Notes
- If your radishes don't have nice grees, a handful of baby spinach makes a great substitute.
Nutrition Information
Show Details
Serving
1 serving = ⅙ of the recipe
Calories
55kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
2mg
(1%)
Sodium
111mg
(5%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
22IU
(0%)
Vitamin C
3mg
(3%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Serving | 1 serving = ⅙ of the recipe | |
| Calories | 55kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 111mg | 5% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
162 reviews
Excellent
Other Recipes
You'll Also Love
